Yield
about 3 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add milk and oil of peppermint; beat until spreading consistency. Tint frosting with food coloring to desired color.

Step 2

Spread frosting on top and sides of each marshmallow, using the tines of a fork to support each marshmallow during frosting procedure.

Oxmoor House Homestyle Recipes

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