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Mint Marshmallows

Yield about 3 dozen


  • 2 1/2 tablespoons butter or margarine, softened
  • 1 3/4 cups sifted powdered sugar
  • 1 1/2 tablespoons milk
  • 9 drops oil of peppermint
  • Red food coloring
  • 1 (10-ounce) package large marshmallows

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add milk and oil of peppermint; beat until spreading consistency. Tint frosting with food coloring to desired color.

  2. Spread frosting on top and sides of each marshmallow, using the tines of a fork to support each marshmallow during frosting procedure.

Oxmoor House Homestyle Recipes