Yield
9 servings (serving size: 1/2 cup)

How to Make It

Step 1

Ice Cubes:

Step 2

Combine water and mint leaves in a medium bowl; cover and let stand 10 minutes. Strain mixture through a fine sieve; discard mint. Pour liquid evenly into 28 ice cube tray compartments; freeze until firm.

Step 3

Tea:

Step 4

Combine first 4 ingredients in a medium bowl; cover and steep 10 minutes. Discard tea bags. Strain mixture through a fine sieve; discard mint and tea leaves. Stir lime juice and honey into tea.

Step 5

Serve tea over Mint Ice Cubes. Garnish with mint sprigs, if desired.

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