Yield
8 cups (serving size: about 3/4 cup)

How to Make It

Step 1

Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil. Cook until sugar dissolves, stirring frequently. Remove from heat; let stand 10 minutes. Strain through a sieve into a bowl; discard solids.

Step 2

Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well. Serve over ice; garnish with mint sprigs and lime slices, if desired.

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