This is great to add something different to iced tea. It reminds me of a mojito without the alcohol! I also tried it with lemon peel and that was very good, too.
Mint-Lime Syrup
Photo: Randy Mayor; Styling: Jan Gautro
Recipe from
Ingredients
- 1/4 cup chopped fresh mint leaves
- 3 (2-inch) strips of lime rind
- Simple Syrup
Preparation
- Place mint leaves in a small bowl. Add strips of lime rind and hot Simple Syrup; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
Mint-Lime Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Grapefruit-Honey Syrup
Southern Living -
Blackberry Syrup
Southern Living -
Pineapple-Lemongrass Syrup
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy