Mint-Lime Syrup

Recipe from Cooking Light

More From Cooking Light


  • 1/4 cup chopped fresh mint leaves
  • 3 (2-inch) strips of lime rind
  • Simple Syrup


  1. Place mint leaves in a small bowl. Add strips of lime rind and hot Simple Syrup; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mint-Lime Syrup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy