Options

Format:
Include:
PRINT
See more
Mint-Lime Dipping Sauce

Mint-Lime Dipping Sauce

This recipe goes with Mango-Mint Lobster Rolls

Sunset JUNE 2001

  • Yield: Makes 2/3 cup

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons finely chopped fresh mint leaves
  • 1/2 to 1 rinsed red or green jalapeño chili (1-oz. size), minced
  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 tablespoon minced shallot
  • 1 tablespoon minced garlic

Preparation

In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 12
  • Calories from fat: 15%
  • Protein: 0.4g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 2.4g
  • Fiber: 0.1g
  • Sodium: 180mg
  • Cholesterol: 0.0mg
advertisement

Go to full version of

Mint-Lime Dipping Sauce recipe

advertisement