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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 cups
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish, if desired.

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