Mint Julep Granita

recipe
Infuse a simple sugar syrup with the taste of fresh mint and combine it with bourbon for a slushy Southern-accented dessert.

Yield:

8 servings

Recipe from

Cooking Light

Nutritional Information

Calories 211
Caloriesfromfat 6 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 38 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 2 mg
Calcium 9 mg

Ingredients

3 cups water
1 1/2 cups sugar
2/3 cup finely chopped fresh mint
1 cup bourbon
8 lime wedges
Mint sprigs (optional)

Preparation

Combine 3 cups water and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves. Stir in chopped mint. Remove from heat; cool completely.

Strain sugar mixture through a sieve into a 13 x 9-inch baking dish; discard solids. Stir in bourbon. Cover and freeze 8 hours or until firm. Remove mixture from freezer; let stand 15 minutes. Scrape entire mixture with a fork until fluffy. Place about 1/2 cup granita in each of 8 small bowls or glasses; serve with 1 lime wedge. Garnish with mint sprigs, if desired.