- 2 cups bottled spring water
- 3/4 cup sugar
- 3 cups loosely packed fresh mint leaves
- 2 cups bourbon
How to Make It
Bring first 3 ingredients to a boil in a large saucepan, stirring until sugar dissolves. Remove from heat. Cover sugar mixture, and steep 30 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint leaves. Cool. Stir in bourbon. Serve over crushed ice. Prep: 35 min.