Mint-Infused Syrup

recipe

Yield:

Makes 3 cups (enough for about 48 drinks)

Recipe from


Ingredients

2 cups sugar
2 cups water
3 quarts rinsed fresh mint leaves (about 4 bunches)

Preparation

In a 3- to 4-quart pan, combine 2 cups sugar, 2 cups water, and 3 quarts rinsed fresh mint leaves (about 4 bunches); stir often over medium-low heat just until simmering. Let stand until cool, about 30 minutes. Pour through a fine strainer into a small pitcher. Chill until cold, about 45 minutes. Mixture keeps, covered and chilled, up to seven days.

Note:

April 2003
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