Mint Iced Tea

Photo: Ryan Benyi

Yield: Serves 8
Total:
Cost per Serving: $.52
Recipe from All You

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Recipe Time

Prep Time:
Chill: 2 Hours
Total: 2 Hours, 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 49
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 13g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 4mg

Ingredients

  • 3 English Breakfast or Earl Grey tea bags
  • 3 peppermint tea bags
  • 1 bunch fresh mint, rinsed and picked over
  • 1/2 cup sugar

Preparation

  1. Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.
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