Prep Time
15 Mins
Chill Time
2 Hours
Total Time
2 Hours 15 Mins
Yield
Serves 8
Photo: Ryan Benyi

How to Make It

Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.

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