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Mint Iced Tea

Photo: Ryan Benyi
Prep time 15 mins
Chill time 2 hrs
Total time 2 hrs, 15 mins
Yield Serves 8

Ingredients

  • 3 English Breakfast or Earl Grey tea bags
  • 3 peppermint tea bags
  • 1 bunch fresh mint, rinsed and picked over
  • 1/2 cup sugar

Nutrition Information

  • calories 49
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.0 g
  • carbohydrate 13 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 4 mg

How to Make It

  1. Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.