Mint Iced Tea

Mint Iced Tea Recipe
Photo: Ryan Benyi

Yield:

Serves 8
Total time: 2 Hours, 15 Minutes

Recipe Time

Prep: 15 Minutes
Chill: 2 Hours
Total: 2 Hours, 15 Minutes

Nutritional Information

Calories 49
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 13 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 4 mg

Ingredients

3 English Breakfast or Earl Grey tea bags
3 peppermint tea bags
1 bunch fresh mint, rinsed and picked over
1/2 cup sugar

Preparation

Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.

March 2012
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