Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes about 3 1/2 cups

To crush the candies, unwrap them, place in a large zip-top plastic bag, and seal. Bash the candies with a rolling pin until coarse.

 

How to Make It

Microwave evaporated milk in a microwave-safe bowl at HIGH 2 minutes or until hot. Stir in crushed candies, stirring constantly until candies dissolve. Melt chocolate and butter in a large heavy saucepan over low heat, stirring constantly. Gradually stir in evaporated milk mixture. Gradually whisk in sugar. Cook, whisking constantly, over low heat 3 minutes or until smooth. Remove from heat, and whisk in salt.

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