Mint-Honeydew Ice

Photo: Hector Sanchez; Stylist: Buffy Hargett

This creamier cousin of sorbet makes a perfect palate cleanser. You can also scoop it into a glass or paper cone and top with a glug of rum or bourbon for a play on a frozen mint julep.

Yield: Makes 2 qt.
Recipe from Southern Living

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Ingredients

  • 8 cups cubed honeydew melon
  • 1 1/2 cups loosely packed fresh mint leaves
  • 1 1/2 cups simple syrup
  • 4 1/2 teaspoons fresh lemon juice
  • Pinch of salt
  • Bourbon or rum (optional)

Preparation

  1. Stir together first 5 ingredients, and process, in 2 batches, in a blender or food processor until smooth. Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Drizzle with bourbon or rum just before serving, if desired.
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