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Makes 2 qt.
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Stir together first 5 ingredients, and process, in 2 batches, in a blender or food processor until smooth. Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Drizzle with bourbon or rum just before serving, if desired.

2 restaurants: Pasture and Comfort, Richmond, VA

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