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Mint and Garlic-Roasted Potatoes

Yield 8 servings (serving size: 3/4 cup)
Prep: 8 minutes; Cook: 30 minutesMint may not be the first herb you would choose to pair with potatoes and garlic, but the flavor combination is outstanding. These potatoes are an ideal side for lamb, but they also pair well with roasted chicken.

Ingredients

  • 2 pounds small red potatoes, quartered (about 13)
  • 4 teaspoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 1/4 cup chopped fresh mint
  • 1 garlic clove, minced

Nutrition Information

  • calories 103
  • fat 2.4 g
  • satfat 0.3 g
  • protein 2.2 g
  • carbohydrate 18.4 g
  • fiber 2 g
  • iron 0.9 mg
  • sodium 153 mg
  • calcium 15 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine potatoes, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss well to coat potatoes. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until potatoes are tender and golden, stirring after 15 minutes.

  3. Place potatoes in a large bowl. Add remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, mint, and garlic; toss well. Serve immediately.

Oxmoor House Healthy Eating Collection