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Mint Couscous with Zucchini and Tomato

Photo: Tina Rupp
Yield 4 small servings

Ingredients

  • 1 1/2 cups uncooked plain instant couscous
  • 1 medium zucchini (halved lengthwise and thinly sliced, 2 cups)
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • 3 tablespoons olive oil
  • 1 chopped medium tomato (1 cup)
  • 1/3 cup chopped fresh mint
  • 1/2 cup golden raisins

Nutrition Information

  • calcium 43 mg
  • calories 415
  • caloriesfromfat 0 %
  • carbohydrate 69 g
  • cholesterol 0 mg
  • fat 11 g
  • fiber 5 g
  • iron 2 mg
  • protein 10 mg
  • satfat 1 g
  • sodium 595 mg

How to Make It

  1. Place instant couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork. Add lemon juice, kosher salt, olive oil, zucchini, tomato, fresh mint, raisins. Toss until well combined.