Mint chutney

Mint chutney

Yield: 1 serving
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  • 1 cup(s) coconut scraped
  • 1/2 cup(s) mint leaves
  • 2 whole(s) green chilies
  • 1/2 slice(s) fresh ginger
  • 1/2 cup(s) coriander leaves


  1. Slighly fry the mint leaves
  2. Mix all the ingredients and grind
  3. Take a pan and add oil
  4. Add mustad ,curry leaves and channa dal
  5. Add the grinded paste to it and mix well
July 2012

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.

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