Photo: Christopher Testani; Styling: Thom Driver 
Yield
Serves 18 (serving size: about 1 tbsp.)

This savory condiment is delicious enough to serve alone or with Grilled Lamb and Homemade Flatbreads

How to Make It

Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for a thick paste consistency.)

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