Hands-on Time
30 Mins
Total Time
8 Hours 30 Mins
Yield
Serves 40 (serving size: 1 truffle)

These insanely decadent and rich truffles are pockets of mint-chocolate bliss. Before serving, you should remove the truffles from the refrigerator and allow them to warm to room temperature. They'll have a richer, more pronounced flavor.

How to Make It

Step 1

Combine half-and-half, butter, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil; cook 1 minute, stirring frequently. Remove from heat; add chocolate and peppermint extract, stirring until smooth and creamy. Pour chocolate mixture into a shallow dish; cover and chill overnight.

Step 2

Place cocoa in a shallow dish. Scoop chocolate mixture by teaspoonfuls; shape into 40 balls using hands. Roll balls in cocoa, and place on wax paper. Store in refrigerator until ready to serve.

Chef's Notes

Store truffles in refrigerator up to 1 week.

Gluten-Free Baking

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