Mint chocolate frosting is the perfect topping for homemade chocolate cake. This simple frosting recipe gets its flavor from mint chocolate morsels, cocoa, and peppermint extract.
Microwave morsels in a 1-cup glass measuring cup at HIGH 1 minute or until melted, stirring twice.
Beat butter and melted morsels at medium speed with an electric mixer until creamy. Add powdered sugar and cocoa; beat until blended. Add half-and-half and peppermint extract; beat until blended.
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