Mint Chocolate Crumble Bars

Recipe from

Oxmoor House


1 (10-ounce) package teddy bear-shaped chocolate graham cracker cookies, crushed (about 2 1/2 cups)
1/2 cup butter or margarine, melted
3 (1.55-ounce) minty milk chocolate bars with crunchy cookie bits, chopped
6 (1-ounce) squares white baking bar or white chocolate, chopped
1 cup chopped pistachios or pecans
1 cup flaked coconut
1 cup (6 ounces) semisweet chocolate morsels
1 large egg, lightly beaten
1 (14-ounce) can sweetened condensed milk


Combine cookie crumbs and melted butter; stir well. Press into a lightly greased 13" x 9" x 2" pan. Bake at 350° for 15 minutes.

Sprinkle chopped candy bars and next 4 ingredients over crust. Combine egg and condensed milk; pour over chocolate morsels.

Bake at 350° for 35 minutes. Let cool completely. Cut into bars.

Note: For candy bars, we used Hershey's Cookies 'n' Mint bars. For white chocolate, we used Baker's.

Christmas with Southern Living 1997,

Oxmoor House

January 1997
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