Mint Chocolate Chipe Cupcakes
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- 1/4 cup(s) unsalted butter at room temperature
- 3/4 cup(s) granulated sugar
- 1/3 cup(s) (2 oz) unsweetened chocolate coarsely chopped, melted
- 2 large eggs at room temperature
- 1 teaspoon(s) peppermint extract
- 1/2 cup(s) chocolate milk
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1/2 cup(s) (6 oz) mini chocolate chips
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 3-5 minutes. Beat the melted chocolate into the butter mixture. Add the eggs, perppermint extract, and chocolate milk. Beat until creamy.
- In a separate medium-sized bowl combine the flour and baking soda.
- Add the dry ingredients to the chocolate mixture and beat until well blended. With a rubber spatula, stir in the chocoalte chips.
- Fill the cupcake liners 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
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Mint Chocolate Chipe Cupcakes Recipe at a Glance
- COURSE: Cupcakes