Mint-Chocolate Chip Shake
Photo: Christopher Baker; Styling: Linda Hirst
We jazzed up our Mint-Chocolate Chip Shake with a few drops of green coloring for a faint tint of color.
Yield: Makes 4 servings
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- 1/2 cup milk
- 1 quart vanilla ice cream
- 1/4 teaspoon peppermint extract
- Green food coloring
- 1/4 cup mini chocolate chips
- Garnish: fresh mint
- Combine first 3 ingredients in a blender; process until smooth. Add drops of food coloring to mixture, stirring until it's the desired shade of green. Stir in chocolate chips. Pour into glasses; garnish, if desired.
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