Mint Chocolate Chip Ice Cream
The touch of bittersweet chocolate is a nice balance for the mint flavor. Ounce per ounce, bittersweet chocolate has less carbohydrate than milk chocolate.
Yield: 12 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 96
- Calories from fat: 0.0%
- Fat: 2.5g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4.8g
- Carbohydrate: 14.2g
- Fiber: 0.1g
- Cholesterol: 4mg
- Iron: 0.4mg
- Sodium: 87mg
- Calcium: 138mg
Ingredients
- 2 cups evaporated fat-free milk
- 1 cup fat-free milk
- 1/2 cup egg substitute
- 1/2 teaspoon peppermint extract
- 6 drops green food coloring (optional)
- 4 ounces bittersweet chocolate, coarsely chopped
Preparation
- 1. Combine first 5 ingredients and food coloring, if desired, in a large bowl; beat with a mixer at medium speed until well blended. Stir in chocolate.
- 2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
- carbo rating: 14
Mint Chocolate Chip Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- COOKING METHOD: Ice-Cream Maker
- PUBLICATION: Oxmoor House
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