Mint Chocolate Chip Buttercream Frosting Recipe Print Page

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Photo by: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Mint Chocolate Chip Buttercream Frosting

If you love lots of frosting, double the recipe.

Southern Living MARCH 2009

Yield: Makes about 2 1/2 cups
Prep time:10 Minutes

Ingredients

1/2 cup butter, softened
3 tablespoons peppermint schnapps
1 teaspoon vanilla extract
1/8 teaspoon salt

1 (16-oz.) package powdered sugar
1 to 2 Tbsp. milk
1 (4-oz.) finely chopped bittersweet chocolate baking bar

Preparation

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.

Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.

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Mint Chocolate Chip Buttercream Frosting recipe