Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
10 Mins
Yield
Makes about 2 1/2 cups

Whip up a mint chocolate chip buttercream frosting and you will be an instant hero. This rich frosting alone takes any cake from ordinary to extraordinary.

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.

Step 3

Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.

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