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Community Recipe
from [ZacAndAmber]

Mint Chocolate Brownies

From Swan Lake Christian Camp

  • Yield: 16 servings ( Serving Size: Squares )
  • Prep time:35 Minutes
  • Cook time:30 Minutes

Ingredients

  • 1/2 cup(s) butter Softened
  • 2 cup(s) powdered sugar
  • 1 tablespoon(s) Water
  • 1/2 teaspoon(s) Pepperment Extract
  • 3 Drops Green Food Coloring
  • 1 package(s) Brownie Mix
  • Topping
  • 1 1/2 can(s) Semi Sweet Chocolate Chips
  • 6 tablespoon(s) butter Softened
  • 1/4 tablespoon(s) Peppermint Extract

Preparation

Prepare Brownie mix according to package directions. Pour into a greased 16x10" baking pan. Bake at 350 Deg F. for 25-30 min or until inserted knife comes out clean. Cool on a wire rack.

In a bowl combine the (non topping) frosting ingredients until smooth. Spread over the cooled brownies.

Topping:

Melt chips and butter. Stir in the extract. Spread over the frosting. Allow to harden before cutting.

Original recipie makes 32 bars in one 16x10" pan.

Go to full version of

Mint Chocolate Brownies recipe

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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