Mint Chocolate Brownies
From Swan Lake Christian Camp
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- 1/2 cup(s) butter Softened
- 2 cup(s) powdered sugar
- 1 tablespoon(s) Water
- 1/2 teaspoon(s) Pepperment Extract
- 3 Drops Green Food Coloring
- 1 package(s) Brownie Mix
- 1 1/2 can(s) Semi Sweet Chocolate Chips
- 6 tablespoon(s) butter Softened
- 1/4 tablespoon(s) Peppermint Extract
- Prepare Brownie mix according to package directions. Pour into a greased 16x10" baking pan. Bake at 350 Deg F. for 25-30 min or until inserted knife comes out clean. Cool on a wire rack.
- In a bowl combine the (non topping) frosting ingredients until smooth. Spread over the cooled brownies.
- Melt chips and butter. Stir in the extract. Spread over the frosting. Allow to harden before cutting.
- Original recipie makes 32 bars in one 16x10" pan.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Mint Chocolate Brownies Recipe at a Glance
- COURSE: Desserts