A food processor makes quick work of this mint chimichurri sauce which goes great with grilled steak or lamb. You can store it in the refrigerator for up to 1 week.
This recipe goes with Herb Rotisserie Leg of Lamb with Mint Chimichurri
MyRecipes OCTOBER 2008
Combine first 7 ingredients in the bowl of a food processor fitted with a metal blade, and puree until smooth. Add oil in a slow, steady stream with sea salt and pepper. Store in an airtight container in refrigerator for up to 1 week.
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