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Prep Time
11 Mins
Cook Time
34 Mins
Other Time
8 Hours
Yield
12 servings (serving size: 1 ice cream square)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Prepare brownie mix according to package directions, using 2/3 cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.

Step 3

Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.

Step 4

Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.

Oxmoor House Healthy Eating Collection

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