A very flavorful sauce.
Mint Aïoli
This recipe goes with Lamb Chops with Mint Aïoli
Yield: 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 1/4 cup coarsely chopped fresh mint
- 4 garlic cloves, minced
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Mint Aïoli Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: American
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Mint Aioli
Sunset -
Green Aioli
Sunset -
Lemon-Herb Aioli
All You
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