Mint Aïoli

recipe

Yield:

1 1/4 cups

Recipe from


Ingredients

1 cup mayonnaise
1/4 cup coarsely chopped fresh mint
4 garlic cloves, minced
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Note:

April 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note