Mint Aioli
Yield: Makes 1/2 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 101
- Calories from fat: 98%
- Protein: 0.3g
- Fat: 11g
- Saturated fat: 1.6g
- Carbohydrate: 0.9g
- Fiber: 0.1g
- Sodium: 79mg
- Cholesterol: 8.1mg
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped fresh mint
- 1 tablespoon minced garlic
- 11/2 teaspoons white wine vinegar
- salt to taste
Preparation
- In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Mint Aioli Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- PUBLICATION: Sunset
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