Mint Aioli

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 101
  • Calories from fat: 98%
  • Protein: 0.3g
  • Fat: 11g
  • Saturated fat: 1.6g
  • Carbohydrate: 0.9g
  • Fiber: 0.1g
  • Sodium: 79mg
  • Cholesterol: 8.1mg


  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped fresh mint
  • 1 tablespoon minced garlic
  • 11/2 teaspoons white wine vinegar
  • salt to taste


  1. In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.
  2. Nutritional analysis per tablespoon.
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