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Mint Aioli

Yield Makes 1/2 cup

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped fresh mint
  • 1 tablespoon minced garlic
  • 11/2 teaspoons white wine vinegar
  • salt to taste

Nutrition Information

  • calories 101
  • caloriesfromfat 98 %
  • protein 0.3 g
  • fat 11 g
  • satfat 1.6 g
  • carbohydrate 0.9 g
  • fiber 0.1 g
  • sodium 79 mg
  • cholesterol 8.1 mg

How to Make It

  1. In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.

  2. Nutritional analysis per tablespoon.