Yield
Makes 1/2 cup

How to Make It

Step 1

In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.

Step 2

Nutritional analysis per tablespoon.

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