Minny's Chocolate Pie

  • chefmo74 Posted: 02/16/14
    Worthy of a Special Occasion

    I loved the movie where this recipe originated from so I had to try it. After it came out the oven I let it cool for a while but it was still warm and I was eager to try it. The pie seemed a bit to egg-y but that is what I get for not listening to Miss Minny and "lettin' it cool all the way cold". WOW, not a slice was left.(Hey, no judgements please. I will make another for the family) It became more dense as it cooled and sunk a bit in the middle thus making the way for the whipped cream. Next time I will make it ahead and refrigerate it overnight. This pie is similar to a flourless chocolate cake but lighter.Thanks to Miss Minny for sharing her recipe; its now a part of my family's recipe book.

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