Yield
one 2-layer cake

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.

Step 3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

Step 4

Spoon batter into 2 greased and floured 8-inch square pans. Bake at 350° for 45 minutes or until cake tests done. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread frosting between layers and on top and sides of cake.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews