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Miniature Spoon Rolls

Miniature Spoon Rolls

These miniature rolls bake and freeze easily–perfect for large family gatherings around the holidays.

Southern Living DECEMBER 2009

  • Yield: Makes 4 dozen
  • Prep time: 15 Minutes
  • Total: 24 Minutes

Ingredients

  • 1 (1/4-oz.) envelope active dry yeast
  • 2 cups warm water (100° to 110°)
  • 4 cups self-rising flour
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 1 large egg, lightly beaten

Preparation

1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden.

*4 (12-cup) miniature muffin pans may be substituted.

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Miniature Spoon Rolls Recipe

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