Miniature Spoon Rolls Recipe Print Page

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Bread Recipes

Miniature Spoon Rolls

Bake these easy rolls and freeze in zip-top plastic freezer bags.

Southern Living DECEMBER 2009

Yield: Makes 4 dozen
Prep time:15 Minutes
Total:24 Minutes

Ingredients

1 (1/4-oz.) envelope active dry yeast
2 cups warm water (100Â° to 110Â°)
4 cups self-rising flour

3/4 cup butter, melted
1/4 cup sugar
1 large egg, lightly beaten

Preparation

1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden.

*4 (12-cup) miniature muffin pans may be substituted.

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Miniature Spoon Rolls recipe