Yield
1 1/2 dozen

How to Make It

Step 1

Beat first 4 ingredients at high speed with an electric mixer until foamy.

Step 2

Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.

Step 3

Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.

Step 4

Bake at 225° for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.

Step 5

Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.

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