Yield
pastry for 6 miniature pies

How to Make It

Combine flour and salt in a small mixing bowl; cut in lard with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed.

Oxmoor House Homestyle Recipes

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