Cream butter; gradually add sugar, beating until light and fluffy. Add egg, and beat mixture until well blended.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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