Miniature Blueberry Cheesecakes

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 80
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 1g
  • Carbohydrate: 9g
  • Fiber: 1g
  • Cholesterol: 10mg
  • Sodium: 47mg

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 3/4 cup sugar
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 pint blueberries
  • 24 vanilla wafer cookies

Preparation

  1. In a food processor pulse cream cheese, sugar, zest and vanilla to combine. Add blueberries and pulse until mixed.
  2. Cut 24 small rounds of waxed paper and fit each into a cup of a 24-cup miniature muffin tin. Divide blueberry mixture among cups, spooning in mixture on top of waxed paper. Gently smooth with an offset spatula or back of a teaspoon. Place 1 vanilla wafer, flat side up, on top of each cup, pressing gently to adhere. Cover with plastic and refrigerate for at least 2 hours or overnight.
  3. To remove cheesecakes, run a warm, thin knife around each, then slide tip of knife under and lift out.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Miniature Blueberry Cheesecakes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy