Miniature Beer-Pimiento Cheese Muffins

Serve as party bites.

Yield: Makes 4 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 38 Minutes


Ingredients

  • 1 (12-oz.) bottle beer, at room temperature
  • 1 (4-oz.) jar diced pimiento, drained
  • 1 large egg
  • 1 teaspoon finely grated onion
  • 4 cups all-purpose baking mix
  • 2 cups (8 oz.) shredded sharp Cheddar cheese

Preparation

  1. 1. Preheat oven to 400°. Stir together first 4 ingredients; stir in baking mix just until ingredients are blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into 2 lightly greased 24-cup miniature muffin pans.
  2. 2. Bake at 400° for 13 to 15 minutes or until lightly browned. Remove from pan to a wire rack, and let cool 10 minutes.
Note:

We tested with Bisquick Original Pancake and Baking Mix.

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Miniature Beer-Pimiento Cheese Muffins Recipe at a Glance
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