I had a huge wild salmon in fridge, almost 2 lbs. so decided to put two eggs in, and added chopped green onions to add color. Two pieces of zucchini were grated in blender and drained. The patties weren't firm enough so I had to roll them in flour first before the breadcumbs(I used Italian style panko). They tasted pretty good dipped in tartar sauce. If I make this again, I would modify the recipe so its gonna come out firm and crispy. Maybe I'll bake instead of frying in oil, healthier and not too messy.
Mini Wild Salmon Cakes
Jfmdvromero Posted: 03/26/12