Mini Turkey Meatloaves
Community Recipe from
- 1/2 cup(s) onion diced
- 1/2 cup(s) celery diced
- 1 pound(s) lean ground turkey breast
- 1/2 cup(s) sour cream
- 1/2 cup(s) whole wheat breadcrumbs
- 1 whole(s) egg
- 2 tablespoon(s) chopped fresh thyme optional
- 2 tablespoon(s) chopped fresh parsley optional
- 1/2 cup(s) low-sodium, no-sugar ketchup
- 1/8 cup(s) molasses
- 1/2 cup(s) balsamic vinegar
- 1.5 tablespoon(s) dijon mustard
- 1. Preheat oven to 375.
- 2. Whisk together the glaze ingredients (ketchup, molasses, balsamic vinegar, mustard). Set aside.
- 3. Saute celery and onions over medium heat, in a teaspoon of olive oil, until soft and translucent. Remove from heat and allow to cool slightly.
- 4. In a large bowl, combine the turkey, sour cream, breadcrumbs, egg, 1/2 cup of the glaze, celery, onions and fresh herbs (if using). Season with 1.5 teaspoons salt and 1/2 teaspoon pepper. Mix well.
- 5. Shape into 6 mini meatloaves. Place loaves into a 9x13" baking dish. Bake for 45 minutes or until internal temperature reaches 155.
- 6. Brush meatloaves with remaining glaze and bake for an additional 10 minutes.
- 7. Remove from oven and let rest for 15 minutes before serving.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Mini Turkey Meatloaves Recipe at a Glance
- COURSE: Main Dishes