Mini Tiramisu Éclairs

Recipe from Southern Living

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Ingredients

  • 1/3 cup hot water
  • 2 teaspoons instant coffee granules
  • 2 tablespoons granulated sugar
  • 2 (3-ounce) packages ladyfingers, split
  • 1 (8-ounce) package mascarpone cheese*
  • 1 1/2 cups powdered sugar, divided
  • 2 tablespoons chocolate syrup
  • 1/2 cup semisweet chocolate morsels
  • 1 tablespoon butter
  • 1 tablespoon whipping cream

Preparation

  1. Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture. Brush cut sides of ladyfingers evenly with remaining coffee mixture.
  2. Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended. Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
  3. Microwave chocolate morsels, butter, and cream at HIGH 30 seconds or until melted, stirring twice. Place chocolate mixture in a small heavy-duty zip-top bag; seal bag. Snip a tiny hole in 1 corner of bag, and drizzle over éclairs. Let stand until firm.
  4. Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended. Place coffee-powdered sugar mixture in a small heavy-duty zip-top bag; seal bag. Snip a tiny hole in 1 corner of bag. Drizzle éclairs evenly with coffee-powdered sugar mixture. Place on a serving platter, cake stand, or in candy boxes, if desired.
  5. *1 (8-ounce) package cream cheese, softened, may be substituted.
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