Press wonton wrappers into mini-muffin cups. In a skillet, cook beef until no longer pink; drain. Stir in taco seasoning and picante sauce. Spoon beef mixture into wonton cups; top with salsa and cheese. Bake at 425F for 8 minutes, or. Until wontons are golden brown. Serve immediately with additional salsa, sour cream and whatever extras you like.
Makes 2 dozen
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