Taste of Home Cooking School recipe collection- Spring 2003
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- 24 Wonton wrappers
- 1 pound(s) ground beef
- 1 envelope(s) Taco seasoning mix
- 2 tablespoon(s) Picante sauce
- 1/2 cup(s) Chunky salsa
- 1 cup(s) (4 oz) Mexican cheese shredded
- Press wonton wrappers into mini-muffin cups. In a skillet, cook beef until no longer pink; drain. Stir in taco seasoning and picante sauce. Spoon beef mixture into wonton cups; top with salsa and cheese. Bake at 425F for 8 minutes, or. Until wontons are golden brown. Serve immediately with additional salsa, sour cream and whatever extras you like.
- Makes 2 dozen
This recipe is a personal recipe added by arborvitae and has not been tested or endorsed by MyRecipes.
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