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Photo: Jean Allsopp; Styling: Mindi Shapiro Levine Photo by: Photo: Jean Allsopp; Styling: Mindi Shapiro Levine

Mini Surf-and-Turf Burgers

Coastal Living OCTOBER 2008

  • Yield: Makes 1 dozen

Ingredients

  • Mini Crab Cakes
  • 3 large pieces of white bread, toasted and cut into 2-inch squares

Preparation

Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.

Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.

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Mini Surf-and-Turf Burgers recipe

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