Photo by: Photo: Jean Allsopp; Styling: Mindi Shapiro Levine
Coastal Living OCTOBER 2008
Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.
Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.
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Mini Surf-and-Turf Burgers recipe