Mini Surf-and-Turf Burgers

Photo: Jean Allsopp; Styling: Mindi Shapiro Levine
Recipe from Coastal Living

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  • 1/4 cup cocktail sauce
  • 1/4 cup tartar sauce
  • Mini Burgers
  • Mini Crab Cakes
  • 3 large pieces of white bread, toasted and cut into 2-inch squares


  1. Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.
  2. Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.
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Mini Surf-and-Turf Burgers Recipe at a Glance
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