Mini Surf-and-Turf Burgers
Photo: Jean Allsopp; Styling: Mindi Shapiro Levine
Yield: Makes 1 dozen
- 1/4 cup cocktail sauce
- 1/4 cup tartar sauce
- Mini Burgers
- Mini Crab Cakes
- 3 large pieces of white bread, toasted and cut into 2-inch squares
- Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.
- Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.
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